Monday, February 17, 2014

Dinner Menu: February 17th - February 23rd

Monday, February 17th
Mexican One Pot Skillet

Tuesday, February 18th
Cheesy Bacon Chicken Casserole with steamed veggies

Wednesday, February 19th
Crockpot Ranch Pork Chops with mashed potatoes and green beans

Thursday, February 20th
Tator Tot Casserole with corn and beets

Friday, February 21st
Tailgate Sandwiches with caesar salad

Saturday, February 22nd
Hawaiian Haystacks

Sunday, February 23rd
Family Dinner with Oreo Truffles for dessert 

Great idea stolen from Evonne!

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